Our “American Plan” provides three full meals per day.
Breakfast will be cook to order. You can have french toast, pancakes, eggs, bacon, oatmeal, red river cereal, or a variety of cereals. Our staff will serve you any combination and any amount. All fixed fresh and hot when you arrive at the dining hall. Lunch is almost always a delicious shore lunch. Fixed at the resort or on the lake, depending on what your group would like to do. A box with everything needed is provided every morning. If you’d like help preparing the lunch, our staff is always willing and able to help. Sack lunches are also available on request.
Dinner is an alternating menu of hearty home cooked meals. All served with made from scratch breads, vegetables, desserts, salad, and a delicious main course. Larry has been the cook at Obabikon for more than twenty years. If you have any special requests or needs, please let us know and we’ll be happy to accommodate you to the best of our abilities.